Microbiome bowl from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 172) by Carleigh Bodrug
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garlic powder
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- dried thyme
- Show all ingredients...
- Serves : 4
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EYB Comments
Recipe specifies using the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar. Can substitute edamame for avocado; cashews for sunflower seeds; quinoa for wild rice blend; Brussels sprouts for broccoli florets; gluten-free tamari for soy sauce; broccoli sprouts for lentil sprouts; store-bought vegan vinaigrette for the book's "Green goddess dressing" specified in this recipe; and the book's "Turmeric sauerkraut," p340, or store-bought sauerkraut for the book's "Citrus cabbage slaw" specified in this book. Can use the book's "Lentil sprouts," p338.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.