Steam-sauteed green beans with mustard cream from CookSmart: Perfect Recipes for Every Day by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DJM on September 22, 2012

    This would be a good alternative to the bland green bean casserole. Sauted a minced shallot in butter, then added the mustard and 6 tablespoons of cream instead of the 4 T called for.

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