Confetti sheet-pan tacos from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 210) by Carleigh Bodrug

  • garlic powder
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  • paprika
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  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute potatoes of choice for sweet potatoes; broccoli for cauliflower; store-bought vegan sour cream for the book's "Sunflower cream sauce" specified in this recipe; and pita bread or the book's "It's a (flax) wrap," p70, for tortillas. See recipe for optional toppings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot top chimichurri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potatoes of choice for sweet potatoes; broccoli for cauliflower; store-bought vegan sour cream for the book's "Sunflower cream sauce" specified in this recipe; and pita bread or the book's "It's a (flax) wrap," p70, for tortillas. See recipe for optional toppings.

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