Marinated cherry tomatoes on toast from Seasonal Menus at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes.

  • nutrica6 on August 17, 2024

    Tastes like an elevated pico de gallo with an italian twist! Perfect with bread, flatbread, or tortilla chips. Would also be good with mozzarella. I marinated them for a few hours in the fridge.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.