Aubergine, red pepper and chickpea stew from Verdura: 10 Vegetables, 100 Italian Recipes (page 20) by Theo Randall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Idril on September 28, 2025

    A very hearty and extremely healthy dish, however I’m not sure I’d make again as I have other similar chickpea and veg recipes with much more depth of flavour using spices.

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