Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall

  • Aubergine polpette with fennel salad (page 12)

    from Verdura: 10 Vegetables, 100 Italian Recipes Verdura by Theo Randall

    • Categories: Salads; Main course; Italian; Vegetarian
    • Ingredients: aubergines; eggs; parsley; breadcrumbs; Parmesan cheese; sunflower oil; fennel; shallots; baby capers in vinegar
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  • ISBN 10 1787139921
  • ISBN 13 9781787139923
  • Linked ISBNs
  • Published May 30 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals his favourite ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

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