Wacky cake from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 240) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for aquafaba, and store-bought vegan icing for the nut butter icing in the recipe. Recipe specifies using the book's "Apple scrap vinegar," p350, or substituting store-bought apple cider vinegar.

  • NicoleBrown on August 08, 2024

    I was intrigued by this cake and loved reading the story behind it. It’s very tasty! We even used the chickpea liquid (though I was a bit scared) in place of oil(and I didn’t tell my kids), but what a cool swap! I found the peanut butter frosting pretty hard to spread, but did my best. Definitely make sure the cake is fully cooled. Texture of cake is a little different than typical cake. Maybe…chewier? Denser? But everyone in my family loved it!

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