The scrappy cookie from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 242) by Carleigh Bodrug

  • unsweetened plant-based milk
  • coconut sugar
  • Show all ingredients...
  • Serves : 12-14 large cookies

  • EYB Comments

    Can substitute tahini, almond butter, sunflower seed butter, or other nut butter for peanut butter; and light brown sugar or dark brown sugar for coconut sugar. See recipe for suggested add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini, almond butter, sunflower seed butter, or other nut butter for peanut butter; and light brown sugar or dark brown sugar for coconut sugar. See recipe for suggested add-ins.

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