Broccoli, squash and lentil salad with walnut pesto from Verdura: 10 Vegetables, 100 Italian Recipes (page 149) by Theo Randall

  • Tenderstem broccoli
  • wild rocket
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Puy lentils for Umbrian lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils for Umbrian lentils.

  • et12 on November 14, 2024

    This was a nice salad that we enjoyed as a main. I was unsure of the strength of the Parmesan in the walnut pesto but it’s perfect when eaten with everything else.

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