Pot-roasted new potatoes with garlic butter and sage from Verdura: 10 Vegetables, 100 Italian Recipes (page 247) by Theo Randall

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Notes about this recipe

  • et12 on December 10, 2024

    Cooking this dish made the kitchen smell wonderful. This was easy to do and very tasty but took a half hour longer than the recipe suggested. I should have stirred the potatoes towards the end as the water evaporated and only the butter was left. Instead I left as is and ended up with a layer of burnt butter stuck to the bottom of the pan.

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