Sourdough discard crackers from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 322) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: High-protein kale, asparagus & edamame spread; Whipped feta dip with roasted tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free flour for all-purpose flour. Can use the discard from the book's "Sourdough starter," p318.

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