King prawn and mango rice paper salad (Bánh trắng trộn tôm xoà) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 60) by Uyen Luu

  • king prawns
  • crispy shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute water for coconut water, Thai basil for Vietnamese coriander, and toasted cashew nuts for toasted peanuts. See recipe for optional add-ins, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli noodle salad bowls (Bún)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for coconut water, Thai basil for Vietnamese coriander, and toasted cashew nuts for toasted peanuts. See recipe for optional add-ins, and for variations.

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