Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook by Uyen Luu

  • Herbs: to keep fresh, to cook, to preserve, to dehydrate, and re-rooting (page 21)

    from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook Quick and Easy Vietnamese by Uyen Luu

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: fresh herbs
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  • ISBN 10 1784886998
  • ISBN 13 9781784886998
  • Published Aug 20 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Quick and Easy Vietnamese shares truly quick Vietnamese recipes that are affordable and delicious. Full of suggestions encouraging the home cook to think about how to use up leftovers in the refrigerator, as well as whether a couple of dishes could be made at the same time (with no extra effort!), there is ample advice on how you can save time and money with your food. It includes Quick Stove Top Cooking recipes, such as Peppercorn Steak Pasta and Chicken and Vegetable Turmeric Rice Porridge, and Saving Power recipes, such as Braised Aubergine and Tofu and Caramelised Ribs and Honey, there is plenty of inspiration on what to cook every day of the week. There are even rapid sides, such as Fried Okra with Chillies and Coriander and Garlicky Spinach with Fermented Tofu, as well as sweet treats including Microwaved Pandan Steamed Pudding and Steamy Crème Caramel. Quick and Easy Vietnamese teaches you to make the most of every ingredient, in order to be kinder to the environment and friendlier on your budget.

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