Sweet and sour seafood hotpot (Lẩu hải sản chua ngọt) from Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook (page 166) by Uyen Luu

  • mint
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pork stock, fish stock, or vegetable stock for chicken stock; clear honey for maple syrup; and tofu puffs for fried tofu. See recipe for seafood suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork stock, fish stock, or vegetable stock for chicken stock; clear honey for maple syrup; and tofu puffs for fried tofu. See recipe for seafood suggestions.

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