Old-fashioned egg sauce from Roast Chicken and Other Stories (page 7) by Simon Hopkinson and Lindsey Bareham

  • bay leaves
  • whole cloves
  • double cream
  • nutmeg
  • parsley
  • thyme
  • milk
  • anchovy essence
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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