Eggplant pasta sauce from Very Pesto (page 32) by Dorothy Rankin

  • thyme
  • anchovy paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute eggplant for Japanese eggplant, and the book's "Mediterranean pesto" on p. 18 for "Anchovy herb pesto" used in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggplant for Japanese eggplant, and the book's "Mediterranean pesto" on p. 18 for "Anchovy herb pesto" used in this recipe.

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