Very Pesto by Dorothy Rankin
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Classic basil pesto (page 10)
from Very Pesto Very Pesto by Dorothy Rankin
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- ISBN 10 1587612089
- ISBN 13 9781587612084
- Linked ISBNs
- 9780307816764 eBook (United States) 1/23/2013
- 9781299161283 eBook (United States) 1/1/2013
- Published Mar 15 2004
- Format Paperback
- Language English
- Countries United States
- Publisher Celestial Arts
Publishers Text
- More than 20 recipes for traditional and innovative pestos, including Tarragon Pesto, Garlic Chive Pesto, Caraway Thyme Pesto, Pistachio Pesto, and Sorrel Pesto with Lemon.
- More than 30 recipes for pesto dishes.
- Includes tips on ideal ingredients, equipment, and storing as well as instructions for growing and harvesting your own herb garden.
Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in Genoa, Italy. Over the years, cooks have experimented with pesto, introducing diverse herbs such as cilantro, rosemary, mint, and lemon thyme. In Very Pesto, you'll learn how to make 20 different fresh and flavorful pestos and use them in more than 30 recipes for salads, pastas, pizzas, vegetables, and more. With such tantalizing recipes as Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Chilled Cucumber Pesto Soup, Tabbouleh with Mint Pesto, and Pesto Frittata, you'll relish this sublime sauce year round.
