Grilled pizza with pesto, goat cheese, and artichokes from Very Pesto (page 82) by Dorothy Rankin

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute walnut halves for pine nuts, and book recommends using "Quick pizza dough" on p. 80 for pizza dough in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnut halves for pine nuts, and book recommends using "Quick pizza dough" on p. 80 for pizza dough in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.