Grilled vegetable farro salad from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • red wine vinegar
  • lemons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute orzo pasta or quinoa for farro; arugula or kale for spinach; goat cheese, fresh mozzarella, or Parmesan cheese for feta cheese; and green onions for red onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled salmon with mango peach salsa; Steak kabobs; Lemon butter chicken; Easy skillet chicken thighs; Best grilled chicken sandwich; Pork tenderloin with potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orzo pasta or quinoa for farro; arugula or kale for spinach; goat cheese, fresh mozzarella, or Parmesan cheese for feta cheese; and green onions for red onions.

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