Cervelles au beurre noir from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham
- bay leaves
- capers
- carrots
- celery
- leeks
- peanut oil
- parsley
- thyme
- red wine vinegar
- vinegar
- calf brains
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.