Streamlined mushroom soup from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 39) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale & roasted delicata squash salad with sweet and spicy tahini dressing; Sliced orange salad with fennel & shallots; Crispy sweet potatoes with lemon-yogurt dressing & dukkah (or pistachios); Crispy curried cauliflower with coconut & raisins; Butter-fried cabbage with apples; Blasted artichokes with yogurt-dill dressing; One-pan spaghetti squash with tomatoes & burrata; Roasted vegetables with miso butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional vegetable broth for dry white wine and parsley for dill.

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