Pureed broccoli soup with romesco & frizzled onions from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 44) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sliced orange salad with fennel & shallots; Quickest antipasto-bar salad; Gem lettuce salad with honey/sea salt almonds & Gorgonzola; Blasted artichokes with yogurt-dill dressing; Sugar snap pea salad with spicy peanuts; Sugar snap pea salad with arugula pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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