Pasta with broccoli pesto from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 164) by Jenny Rosenstrach

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Notes about this recipe

  • ldyndiuk on July 20, 2025

    Bland and gloppy. I probably should have kept adding more liquid, but it certainly wouldn’t have improved the flavor. It would have been helpful to include a weight for the broccoli, because 5 cups of roughly chopped broccoli can vary a lot.

  • macfadden3 on March 27, 2025

    Pesto suggests intense flavors to me but this was quite bland. I would not make it again.

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