Shells with artichoke sauce & crispy capers from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 167) by Jenny Rosenstrach

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Notes about this recipe

  • ldyndiuk on May 28, 2025

    Not bad, although I think I liked it more leftover than when I had it the first day. The crispy capers really make the dish. But I don’t think a recipe qualifies as “simple” when two of the ingredients are recipes in themselves. Still, it wasn’t a lot of work, and I think it would be good if you want pasta with a creamy sauce that’s actually made not with cream but with a vegetable. I made a mistake and used the whole batch of artichoke sauce instead of just a cup, but it was fine (and what would I have done with the rest of the sauce anyhow?)

  • EmilyR on September 16, 2024

    A sum of thr parts type of dish. Not sure I will be repeating this, but it was good especially after adding some cheddar-parm and maldon.

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