Baked pinto bean empanadas from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 186) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on September 13, 2024

    These are super simple and flavorful. We often buy empanadas at a nearby restaurant and now that I have discovered these wrappers it might change things.

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