Crispy capers from The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (page 223) by Jenny Rosenstrach

  • capers in brine
  • Serves : 1/2 cup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldyndiuk on May 28, 2025

    Really quite good!

  • EmilyR on September 16, 2024

    simple pops of briny flavor.

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