Brussels sprouts poriyal from Cuisine Magazine, July/August 2024 (#224) (page 68)

  • mustard seeds
  • fresh coconut
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute carrots, green beans, okra, cabbage, cauliflower, or broccoli or Brussels sprouts; turmeric powder for fresh turmeric; frozen shredded coconut for fresh coconut; and lemons for limes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots, green beans, okra, cabbage, cauliflower, or broccoli or Brussels sprouts; turmeric powder for fresh turmeric; frozen shredded coconut for fresh coconut; and lemons for limes.

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