Beet greens, turmeric & lentil risotto from Cuisine Magazine, July/August 2024 (#224) (page 100) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil or unsalted butter for ghee; and chard, collard greens, or kale for beet greens. Can use the magazine's "Master mushroom vegetable stock" on page 98 for mushroom stock.

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