Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Roast chicken from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • whole chicken
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maya12 on March 22, 2016

    I put the chicken on a flat rack in my roasting pan and added wine as in the wet-roasting method.

  • LeslieB22 on September 21, 2011

    Easy and delicious, but like every roast chicken recipe I've ever tried, the cooking times are not long enough. My oven may be slightly cold, but still - plan some extra time just in case your chicken is not fully cooked after the specified period.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.