Roast chicken from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • whole chicken
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maya12 on March 22, 2016

    I put the chicken on a flat rack in my roasting pan and added wine as in the wet-roasting method.

  • LeslieB22 on September 21, 2011

    Easy and delicious, but like every roast chicken recipe I've ever tried, the cooking times are not long enough. My oven may be slightly cold, but still - plan some extra time just in case your chicken is not fully cooked after the specified period.

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