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Oriental salad from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • sesame seeds
  • soy sauce
  • bean sprouts
  • carrots
  • cilantro
  • cucumbers
  • fish sauce
  • fresh ginger
  • mint
  • peanut oil
  • sesame oil
  • red onions
  • rice noodles
  • rice vinegar
  • red chiles

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Notes about this recipe

  • hailbritannia on July 01, 2013

    Made with 8-oz rice noodles (recipe specifies "1 small package"). I did not include the red onion or ginger for personal preference and used 1 small Thai chili. Topped with sauteed shrimp. Delicious -- great flavors and nice textural "crunch." Next time, double the quantity of toasted sesame seeds.

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