Super six standby supper stoup from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 67) by Hugh Fearnley-Whittingstall

  • celery
  • greens of your choice
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute celeriac for celery, chicken stock for vegetable stock, and tinned beans for lentils.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seven-plant pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celeriac for celery, chicken stock for vegetable stock, and tinned beans for lentils.

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