Caponata with chickpeas and apricots from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 80) by Hugh Fearnley-Whittingstall

  • celery
  • plum tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute aubergine for courgettes, tinned plum tomatoes for fresh tomatoes, basil or parsley for oregano, and pumpkin seeds for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aubergine for courgettes, tinned plum tomatoes for fresh tomatoes, basil or parsley for oregano, and pumpkin seeds for pine nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.