Double and squeak from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 89) by Hugh Fearnley-Whittingstall

  • leftover cooked root vegetables
  • cooked potatoes
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute leek for onions, and frozen edamame for frozen peas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Giardiniera; Cucumber quickle; Golden glow sauerkraut; Purple-powered kim-kraut; Carrot and apricot lacto-ferment; Crunchy summer pickle; Autumn roots and fruits pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leek for onions, and frozen edamame for frozen peas.

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