Big green summer salad from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 100) by Hugh Fearnley-Whittingstall

  • spring onions
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute sunflower oil for olive oil, edamame beans for broad beans, cos lettuce for little gem lettuce, other soft lettuce for butterhead lettuce, basil for mint, and wine vinegar for apple cider vinegar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for olive oil, edamame beans for broad beans, cos lettuce for little gem lettuce, other soft lettuce for butterhead lettuce, basil for mint, and wine vinegar for apple cider vinegar. See recipe for variations.

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