Festive cabbage and clementine salad from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 108) by Hugh Fearnley-Whittingstall

  • clementines
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried apricots for prunes. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots for prunes. See recipe for variations.

  • eeeve on July 31, 2024

    This is very similar to a recipe in his previous book (Eat Better Forever), which I prefer. I did not like the prunes in the salad - found the soft texture really off-putting.

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