One-pot salmon and shiitake rice from Bon Appétit Magazine, August 2024: The Sports Issue (page 14)

  • toasted sesame oil
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  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute medium-grain white rice for short-grain white rice, sake for mirin, and apple cider vinegar for rice vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain white rice for short-grain white rice, sake for mirin, and apple cider vinegar for rice vinegar.

  • Stephenn31 on May 15, 2025

    I'll make again. I would view the recipe as a base, and riff off of it what you want. I added a bit of shredded cabbage into the rice for greens, and served with sliced avocado and put a little cucumber in the vinegar/soy sauce for some crunch and sourness.

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