Bon Appétit Magazine, August 2024: The Sports Issue

  • One-pot salmon and shiitake rice

    One-pot salmon and shiitake rice (page 14)

    from Bon Appétit Magazine, August 2024: The Sports Issue Bon Appétit Magazine, August 2024

    • Categories: Stews & one-pot meals; Dressings & marinades; Quick / easy; Rice dishes; Main course; Dairy-free
    • Ingredients: short-grain white rice; quinoa; mirin; soy sauce; shiitake mushrooms; salmon fillets; unseasoned rice vinegar; toasted sesame oil; scallions
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  • One-pot salmon and shiitake rice

    • Stephenn31 on May 15, 2025

      I'll make again. I would view the recipe as a base, and riff off of it what you want. I added a bit of shredded cabbage into the rice for greens, and served with sliced avocado and put a little cucumber in the vinegar/soy sauce for some crunch and sourness.

  • Samosa-dillas with cucumber salad

    • EmilyR on July 16, 2024

      I used rotis in lieu of tortillas. Also, used S&B hot golden curry (2 squares) instead of powder as I didn’t have it. The filling could use a bump of flavor (perhaps due to using golden curry) so I gave it 1Tbsp of totole. Pairs well with a Golden Road Mango Cart beer.

  • Chili crisp peach tart

    • EmilyR on July 15, 2024

      This is a nice little Summer tart that goes great with Lillet or another refreshing white wine. This is deceptively simple and delicious.

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  • Published Aug 01 2024
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."