Spring onion salsa from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 151) by Hugh Fearnley-Whittingstall

  • spring onions
  • store-cupboard ingredients
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute basil for mint, and small onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken and veg with herby brown rice; Fennel and leeks with preserved lemon aïoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for mint, and small onions for shallots.

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