Vegan green polenta from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 199) by Hugh Fearnley-Whittingstall

  • lemons
  • oats
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    This recipe appears in the book as a variation of "Lemony green polenta." The book's "Sunflower and oat cream" called for in this recipe can be made in advance, or can be substituted with nut or oat milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Lemony green polenta." The book's "Sunflower and oat cream" called for in this recipe can be made in advance, or can be substituted with nut or oat milk.

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