Nutty seedy hummus from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 214) by Hugh Fearnley-Whittingstall

  • lemons
  • mixed seeds
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Nut and seed butter" called for in this recipe can be made in advance, or can be substituted with tahini. Can substitute cashews for almonds, flax seeds for chia seeds, and hemp seeds for sesame seeds. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roast Merguez-spiced shoulder of lamb; Dukka; Dot's crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Nut and seed butter" called for in this recipe can be made in advance, or can be substituted with tahini. Can substitute cashews for almonds, flax seeds for chia seeds, and hemp seeds for sesame seeds. See recipe for variations.

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