Creme renversee a l'orange from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on December 06, 2011

    This is sublime. It looks amazing if you cook one large one, but be very careful when you turn it out!

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