Swede and beef Cornish pasties from Tom Kerridge Cooks Britain: A Journey Through the Best of British Food (page 66) by Tom Kerridge

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Notes about this recipe

  • marie_7lgdcj on May 27, 2026

    Delicious pastry, they do need to be really well sealed to cook the veg properly, one popped open and the veg was slightly undertone inside. Would definitely make again though. I did it x1.5 and made 8 large pasties.

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