Tom Kerridge Cooks Britain: A Journey Through the Best of British Food by Tom Kerridge

  • Roast tomatoes with whipped feta and flatbreads (page 20)

    from Tom Kerridge Cooks Britain: A Journey Through the Best of British Food Tom Kerridge Cooks Britain by Tom Kerridge

    • Categories: Bread & rolls, savory; Lunch; Summer; Vegetarian
    • Ingredients: strong white bread flour; oregano; caster sugar; instant dried yeast; cherry tomatoes; garlic; feta cheese; Greek yoghurt; pesto; aged balsamic vinegar; basil
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  • Swede and beef Cornish pasties

    • marie_7lgdcj on May 27, 2026

      Delicious pastry, they do need to be really well sealed to cook the veg properly, one popped open and the veg was slightly undertone inside. Would definitely make again though. I did it x1.5 and made 8 large pasties.

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  • ISBN 10 152667193X
  • ISBN 13 9781526671936
  • Linked ISBNs
  • Published Jun 04 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury

Publishers Text

Come and discover the best of British food with Tom Kerridge.

'Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb - it's time to celebrate how great British produce really is.'

Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level.

Standout recipes include . . . - Roast tomatoes with whipped feta and flatbreads - Charred hispi cabbage with sourdough crumb - Dover sole with brown butter and capers - Barbecued pork tomahawk steak - Sticky sesame chicken wings - Leek and Caerphilly rarebit - Poached rhubarb with crumble and vanilla custard - Strawberry and elderflower trifle

Cook, eat and enjoy recipes that celebrate the best of British

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