Crema Catalana from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on April 27, 2026

    Made for E&K after a gap of 6 years and still excellent. They loved them especially with the fennel seed, which is what sets these apart from other Crema Catalana recipes.

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