Seedy buckwheat-stuffed aubergines from The Aubergine Cookbook (page 34) by Heather Thomas

  • lemon
  • tomato
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for variations. Can substitute Parmesan or cheddar for feta, and sunflower seeds for pumpkin seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute Parmesan or cheddar for feta, and sunflower seeds for pumpkin seeds.

  • Dancing_Cat on January 03, 2026

    not bad...dish could have done with a more flavour overall and I undercooked the aubergine....so keep cooking until the flesh is very soft.

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