The Aubergine Cookbook by Heather Thomas

    • Categories: Quick / easy; Snacks; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: aubergine; olive oil; balsamic glaze
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1785038877
  • ISBN 13 9781785038877
  • Published Jul 05 2018
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Feed your aubergine obsession!

Aubergine is the new ‘black’ of the veg world - insta–famous and sparking a ‘purple food trend’, this king of veg is no longer relegated to mushy moussaka and basic baba ganoush.

These 60 brand new recipes range from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.



Other cookbooks by this author