Tempeh with cucumber salad and peanut sauce from Veggie Family Cookbook: 120 Recipes for Busy Families (page 40) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for sunflower oil, crunchy peanut butter for smooth peanut butter, red onions for shallots, and white wine vinegar for rice vinegar.

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