Roasted chicken with grapes, wine and rosemary from Mediterra: Recipes from the Islands and Shores of the Mediterranean (page 46) by Ben Tish

  • whole chicken
  • chicken stock
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute black grapes for red grapes.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute black grapes for red grapes.

  • Happykikkers on December 24, 2024

    Used thyme instead of rosemary and after adding the wine to the chicken I took it out of the oven after 30 minutes. Nice crispy skin and I liked the sweet taste of the grapes next to it. The gravy didn’t thicken on its own so I used cornstarch to help it (could also use ice cold butter). Husband & I though it was good but not 5*.

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