Rich Provençal-style beef daube with cinnamon and orange from Mediterra: Recipes from the Islands and Shores of the Mediterranean (page 48) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Stew is prepared the day before serving.

  • saladdays on March 10, 2026

    Quite lengthy preparation with lots of ingredients but worth the effort. A long cooking time and I felt that the meat was a bit overcooked.I'd take 30 minutes off the cooking time.

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