Clemence Street moussaka from Mediterra: Recipes from the Islands and Shores of the Mediterranean (page 106) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for kefalotyri cheese.

  • AllieTaylor on August 30, 2024

    This was good. Not at all difficult but there are lots of moving parts, so to speak, so allow enough time that you aren’t stressed trying to pull it all together. And definitely leave enough time to cool before serving. Also, it says ‘serves 4,’ which is true but I’d have to say that it serves 4 TWICE. Oh, and I used Parmesan in the Mornay sauce as I had neither pecorino nor kefalotyri cheese.

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